Matar Paneer Recipe: How to Cook Matar Paneer like A Professional: Quick & Easy Steps

Matar Paneer Recipe: India’s vast culinary landscape boasts a myriad of delicious recipes, each state contributing its unique flavors and food items. Among the diverse spread, there’s one dish that reigns supreme across the entire country: Matar Paneer. This dish, originating from Punjab, has managed to win hearts nationwide and is universally loved.

Often the star of weddings, parties, and events, Matar Paneer is equally savored at home, not just for its exquisite taste but also for the ease of its preparation. If today’s your designated Matar Paneer day, we’ve got you covered. The forthcoming guide will walk you through the step-by-step process of cooking Matar Paneer to perfection.

Matar Paneer Recipe (Material)

To prepare any recipe. It is necessary to have the necessary materials. To make Matar Paneer, it is necessary to have some ingredients. The list of ingredients is given below.

  • 250 grams cheese
  • 2 tbsp oil
  • 1 tbsp white butter
  • 2/3 medium onion
  • 1/2 inch ginger
  • 2/3 green chilli
  • 7/8 garlic cloves
  • 5 medium tomatoes
  • salt as per taste
  • 3 tbsp oil
  • 1 tbsp white butter
  • 1 tablespoon cumin
  • 1/2 bay leaf
  • 2/3 cloves
  • 2/3 dried red chilli
  • 3/4 tbsp red chilli powder
  • 3/4 tbsp Kashmiri red chilli powder
  • 2 tbsp coriander powder
  • 1/2 tbsp turmeric powder
  • 1 cup green peas
  • 2 tbsp fresh cream
  • water as required
  • 1/2 tbsp garam masala
  • 1 tbsp roasted kasoori methi
  • Coriander leaves as required

Matar Paneer Recipe (Method)

Follow the steps outlined below to create a delicious homemade Matar Paneer. This easy-to-follow guide ensures a flavorsome result. Let’s dive right in and start cooking.

Step 1: Prepare the Embroidery

Matar Paneer Recipe
Matar Paneer Recipe

To prepare Matar Paneer, start by placing a pan on the stove. Once the pan is slightly heated, add one tablespoon each of fresh white butter and oil.

Step 2: Fry the Paneer

Step 2: Fry the Paneer
Step 2: Fry the Paneer

Let the butter and oil heat well. After that put the cheese in the pan. Fry the paneer until it turns colour. As soon as the cheese is fried well. Keep it in salt water.

Step 3: Prepare the paste

Matar Paneer Recipe  Prepare the paste
Matar Paneer Recipe Prepare the paste

To create the paste, begin by gathering your ingredients. You’ll need one tablespoon each of finely chopped garlic and ginger, 3 to 4 green chillies, 2 medium-sized onions (chopped), and 5 local tomatoes. Combine these ingredients in a pan and cover it.

Be sure to stir the mixture every 5 minutes to ensure even cooking. Continue this process for a total of 15 minutes. Once the ingredients are thoroughly cooked, transfer the mixture into a blender and blend until a smooth paste is achieved.

Step 4: Prepare the Masala

Matar Paneer Recipe - Prepare the Masala
Matar Paneer Recipe – Prepare the Masala

To create the masala for Matar Paneer, follow these steps:

  1. Combine 2-3 tablespoons of oil with one tablespoon of white butter. This enhances the overall flavor.
  2. Incorporate 1 tablespoon of cumin, 4-5 green cardamom pods, 4-5 cloves, one bay leaf, and 3 dry red chilies.
  3. Simmer these ingredients over a low heat until well-cooked.
  4. Once cooked, stir in half a teaspoon of turmeric powder, 3/4 teaspoon each of Kashmiri red chili and Degi red chili powder, and 2 teaspoons of coriander powder.

Remember, these spices should be cooked only over low heat to ensure they don’t burn. After they’ve been adequately cooked, incorporate the prepared paste and continue to cook until it reaches a lighter color.

Step 5: Add green peas to the masala

Matar Paneer Recipe - Add green peas to the masala
Matar Paneer Recipe – Add green peas to the masala

After the masala is cooked well, now add green peas to it. Also add a cup of water. And cover the pan to cook the peas. Cook the peas for about 10 to 15 minutes.

Step 6: Add paneer to the pan

Matar Paneer Recipe - Add paneer to the pan
Matar Paneer Recipe – Add paneer to the pan

Once the peas are thoroughly cooked, incorporate roasted cheese into the mixture. Sprinkle a spoonful of garam masala over the top, then introduce half a cup of fresh cream. Stir in finely chopped coriander and roasted Kasuri methi. Allow the mixture to simmer on a low flame for a while. After cooking, switch off the heat but leave the pan covered for 10 to 15 minutes.

Step 7: Now your Matar Paneer is ready

Now your delicious Matar Paneer is ready. You can eat it with roti/rice with your family. You can also serve it to guests at home.

In today’s post, we provided comprehensive details on how to prepare Matar Paneer Recipe, including the ingredients and step-by-step method. We trust that after following our guide, you’ll effortlessly cook up a delicious batch of Matar Paneer. Please share this article, so more people can also benefit from this Hindi Matar Paneer recipe. For more exciting recipes, continue to visit us here at Tradeologi.

Hello and thank you for visiting TardeoLogi! I am Hussain, the founder of this platform where I share my knowledge and insights on technology news and trends. With my background in the enterprise world, I bring a unique perspective to my writing and enjoy sharing my experiences with my readers.

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