The Besan Ladoo Recipe is a beloved delight for many. These gram flour sweets, famed throughout India, hold a special place in homes and celebrations, often presented to God during festivals and religious ceremonies. The Besan Ke Ladoo, enjoyed by both children and adults alike, is a popular go-to dessert during festive occasions due to its simplicity in preparation. You can easily whip them up at home. The list of ingredients required for making these delicious gram flour sweets can be found below.
Table of Contents
Besan Ladoo Recipe Ingredients:
- ½ cup ghee
- 2 cups gram flour, coarse
- 4 pods cardamom powder
- 1/4 nutmeg powder
- 1 cup sugar powder
- 5-6 strands of saffron
- 2 tbsp cashews, chopped
- 2 tbsp watermelon seeds
- 2 tbsp almonds
You can increase or decrease this ingredient as per your convenience.
Step 1: Fry the gram flour
Begin by thoroughly sifting the gram flour and setting it aside. In a heavy-bottomed pan, add 2 cups of ghee and heat it gently over a low flame. Once the ghee is warm, incorporate the sifted gram flour. Continue to cook the gram flour over a slow flame until it achieves a golden color. Should the ghee become absorbed during this process, feel free to add more as needed. Expect the gram flour to be fully roasted within 5 to 10 minutes.
As it roasts, the gram flour will start to emanate a pleasant aroma, signifying that it’s properly cooked. Finally, extinguish the flame. Stir one last time before transferring the roasted gram flour to a separate container.
Step 2: Mix dry fruits
Add four to five varieties of saffron to enhance both the color and flavor of the laddus. Next, combine cardamom powder, nutmeg powder, and powdered sugar using your hands. Ensure the mixture is not hot before adding sugar; otherwise, it will result in a watery consistency, making it difficult to form laddu shapes.
Step 3: Shape the laddus
- Gradually take small amounts of the gram flour mixture and shape it into round balls.
- Add chopped cashews and almonds as a garnish.
- Enjoy the finished Besan Ladoo, which can be stored for up to 2 weeks.
Besan Ladoo Recipe Tips:
For a tastier Besan Ladoo Recipe:
- Enhance its flavor by frying dry fruits in ghee and combining them with gram flour to create laddus.
- Consider utilizing fine gram flour for an improved texture.