Pasta Chili Manchurian Recipe: Pasta Chili Manchurian is a popular street food dish enjoyed by many, particularly children. Often, when the craving for Pasta Manchurian strikes, we find ourselves visiting street food stalls or restaurants. However, did you know this dish can be easily prepared at home?
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Enhance your breakfast experience with this delightful Pasta Chili Manchurian recipe, perfect to pair with your morning or evening tea. Here’s everything you’ll need to create this savory delight:
Pasta Chili Manchurian Recipe Ingredients: Pasta Chili Manchurian Recipe
- ½ cup pasta
- ¾ cup flour
- ½ cup corn flour
- Water (for batter)
- ½ tsp salt
- Oil (for frying)
- 1 teaspoon chili powder
- 2 chillies (finely chopped)
- 2 cloves garlic (finely chopped)
- 1 inch ginger (chopped)
- ½ onion (finely chopped)
- 2 tbsp tomato sauce
- 2 tbsp vinegar
- 2 tsp soy sauce
- ½ tsp black pepper powder
- ½ tsp chilli powder
- ½ carrot (chopped)
- ½ capsicum (chopped)
- ¼ tsp salt
- ½ cup finely chopped cabbage
Pasta Chili Manchurian Recipe
Preparing Pasta Chili Manchurian takes approximately 30 minutes. The process involves frying pasta while using cornflour. Detailed step-by-step instructions follow. To make this delightful dish, continue reading till the end.
Step 1: Fry the pasta
Begin by gently boiling your pasta over medium heat on the stove, taking care not to overcook it. Once ready, drain the pasta and set it aside on a separate dish.
Next, combine equal parts flour and cornflour on a tray, seasoning with half a teaspoon of salt. Toss the drained pasta in this mixture, ensuring an even coating.
Drizzle your preferred amount of chili sauce over the pasta, stirring well to coat each piece.
Finally, heat two tablespoons of oil in a skillet. Add the pasta to the skillet, frying until well cooked.
Step 2: Prepare the embroidery
Start by adding two tablespoons of oil into a pan. Follow this with finely chopped garlic and ginger, and sauté for around 10 seconds. Next, incorporate lengthwise-chopped onions, capsicum, cabbage, and carrots. Fry these vegetables over a low flame, taking care to ensure even cooking. Maintaining a medium flame is crucial, as it allows the vegetables to be perfectly sautéed.
Step 3: Prepare Manchurian Gravy
Begin by sautéing the vegetables, then add in a tablespoon of salt, a tablespoon of chili powder, two tablespoons each of vinegar, tomato sauce, and soy sauce. Stir everything together and let it simmer for about 30 to 40 minutes. Next, incorporate half a tablespoon of black pepper powder and thoroughly mix it in.
Follow this by adding in a slurry made of cornflour and water, and heat the mixture thoroughly. As it heats, it will thicken into gravy. Once you’ve achieved this consistency, add in the pre-fried pasta and let it simmer for roughly 5 minutes.
Finally, cover the dish using a plate to help it cook thoroughly.
The Pasta Chili Manchurian Recipe is now complete. Enjoy this scrumptious dish for breakfast or as a snack with your morning or evening tea. We hope you find this Pasta Chili Manchurian Recipe delightful.
