The Anjeer Barfi Recipe presents a popular Indian dessert, celebrated for its enticing crunch. This fig-based barfi is not just appealing to the palate but also offers significant health benefits, making it a favorite among many. Moreover, its easy-to-follow preparation process makes it possible for you to recreate this treat comfortably at home.
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Who isn’t aware of figs healthful properties? Abundant in essential nutrients such as iron, calcium, potassium, vitamins, protein, and magnesium, figs offer substantial health benefits. While they’re often enjoyed as a natural sweet treat by those managing diabetes, their nutritional benefits make them a suitable choice for everyone.
Anjeer Barfi Recipe Ingredients: Fig Barfi Recipe
- 175 grams figs cut into small pieces
- 75 grams seedless dates
- 50 grams raisins
- 50 grams chopped cashews
- 50 grams chopped almonds
- 50 grams chopped pistachios
- 04 spoon desi ghee
Anjeer Barfi Recipe
Figs offer numerous health benefits. For instance, they support heart health and contain an abundance of Vitamin A, which aids in maintaining robust intestinal health. Moreover, consuming figs can enhance night vision and assist in diabetes management.
These are just a few of the remarkable benefits we acquire from eating figs. An excellent way to incorporate figs into your diet is through Anjeer Barfi, a delicious and nutritious recipe. Let’s explore the Anjeer Barfi recipe to fully leverage the virtues of figs.
Step 1: Chop all the dry fruits
First of all, cut cashews, almonds and pistachios into 2 pieces each and fry them well in ghee. Now take them out in a separate plate.
Step 2: Make paste
Now put raisins and figs in a jar and make a paste. Keep in mind that you should not use water while grinding raisins and figs, this may make the mixture too wet.
Step 3: Prepare Barfi
Now you have to put jaggery in a pan and melt it well. After the jaggery melts, you have to add the prepared fig paste in it. Now add fried dry fruits to it also. And let it cook on medium flame for 8 to 10 minutes. Turn off the gas after about 10 minutes
Now spread this entire mixture in a vessel and let it cool at room temperature. After it cools down, you have to cut it into square shapes with the help of a knife.
Anjeer Barfi Recipe is ready, you can store them at your home for 2 to 3 weeks.
Anjeer Barfi Recipe Tips
Should you desire a sweeter Anjeer Barfi recipe, consider using sugar as a substitute for jaggery.
Before spreading the fig mixture into a vessel to cool, apply a coating of ghee to the vessel’s surface. This precautionary step will prevent the Barfi from sticking, allowing for an easier removal once cooled.
