Aate Ke Laddu Recipe: Aate Ke Laddu is a delicious and popular treat enjoyed during various festivals and on special occasions. These delightful flour-based sweets are highly favored by children and adults alike. They are enriched with nutritious dry fruits and gum, resulting in a healthier dessert option.
The inclusion of gum in the recipe provides considerable health benefits, making these laddus not only tasty but also good for you. Aate Ke Laddu can be stored for several days, making them a convenient snack option during travels or busy schedules.
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Without further ado, let’s learn how to make Aata Laddu and enjoy them with your loved ones.
Aate Ke Laddu Recipe Ingredients: Aate Ke Laddu Recipe
The ingredients required to make Aate Ke Laddu Recipe are as follows, you can increase or decrease these ingredients as per your convenience.
- Wheat flour – 2 cups
- Ghee – 3/4 cup
- Brown sugar – 1 1/2 cups
- Cashews – 50 grams
- Almonds – 50 grams
- Cardamom powder – 1/4 tsp
- Pistachios-1 cup
- Chironji-1 cup
- 1 cup ground kernels
- glue
- Makhana – 1 cup
- Raisins 1 cup
- Dry ginger powder – half cup
Aate Ke Laddu Recipe
These laddus are made using wheat flour, which is thoroughly roasted, and then combined with dry fruits and gum. Not only are these laddus beneficial for your health and that of your children, but they also provide a warming effect in winter, helping to prevent issues like colds and coughs. Below you will find a step-by-step guide to making this wheat flour laddu recipe. If you’re looking to prepare some delicious laddus, follow this recipe to the end.
Step 1: Fry the flour
Begin by measuring the amount of flour needed for the laddus, then sift it and set aside. Next, place a pan on the stove and add ghee. Ensure the ghee quantity is the same as the amount of flour being used. Once the ghee is hot, incorporate the sifted flour into it. Stir the mixture continuously until the flour turns a golden color.
To properly roast the flour and enhance the taste, don’t hesitate to add a little more ghee as needed. Remember, the right balance of ghee contributes to the rich flavor of the laddus.
Step 2: Roast dry fruits
Begin by roasting the flour, then set it aside to cool. Next, individually roast the assortment of dry fruits. To do this, heat 2 cups of ghee in a pan, and fry cashew nuts, almonds, pistachios, makhana, chironji, and gari burada sequentially. Be careful not to over-roast the nuts.
Make sure to maintain a medium flame throughout, preventing the dry fruits from burning. Subsequently, intensify the heat and add gum to the remaining warm ghee. The gum will expand upon contact with the heated ghee. Once this is observed, remove it from the pan.
Step 3: Chop the dry fruits
Begin by lightly crushing the roasted dry fruits using a hefty object, and do the same with the gum. It’s crucial not to completely grind the dry fruits in a mixer as it will diminish their distinctive flavors in the laddus. They should only be gently crushed. Then, add 2 to 3 cups of sugar to the mixer and grind until it achieves a fine brown texture. This process enhances the overall flavor of the laddus.
Step 4: Prepare Laddu
Combine the roasted dry fruits with the roasted flour, then incorporate brown sugar and half a cup of dry ginger powder. Ensure all ingredients are thoroughly mixed.
Using your hands, take small portions of the mixture and press firmly. Roll into round shapes to construct your laddus.
If the mixture has cooled too much and is difficult to handle, heat it gently on the stove. This will facilitate forming the laddus.
Your Aate Ke Laddu Recipe is now complete. These delightful treats can be stored for up to 2-3 weeks, allowing you to savor them daily.
We trust you’ve enjoyed this Aate Ke Laddu Recipe. Please feel free to share it with your friends and family. By precisely following the detailed steps, you’ll be able to prepare these delectable laddus right in your own kitchen. Enjoy the experience of making and savoring them!
